##plugins.themes.bootstrap3.article.main##

عزت عسگرانی فرزانه براتی

چکیده

رهایش ترکیبات فنولی در محیط‏زیست، با مهار جوانه‏ زنی بذر و ممانعت از رویش گیاهان، همچنین جلوگیری از رشد میکروب‏ ها، زندگی آن‏ها را با تهدید مواجه می‏کند. از طرفی ویژگی‏ های آنتی‏ اکسیدانی فنول ‏ها سبب توجه هرچه بیشتر پژوهشگران به بازیابی این ترکیبات از پسماندهای صنعتی در سال ‏های اخیر شده است. پساب واحدهای استحصال روغن زیتون یکی از منابع غنی از ترکیبات فنولی است و پاک‏سازی آن از این ترکیبات امری گریزناپذیر است. درصورتی‏که تصفیه پساب‏ ها همراه با بازیابی و یا تولید مواد باارزش باشد، بخشی مهمی از هزینه ‏های تیمار پساب، قابل جبران است. امروزه بازیابی ترکیبات فنولی از فاضلاب واحدهای استحصال روغن زیتون به‎‏‏‏دلیل ارزش افزوده بالا، بسیار مورد توجه قرار گرفته است. تخریب ترکیبات فنولی نیز می‏ تواند با ارزش افزوده همراه باشد. زیست‏ گاز و کمپوست از جمله محصولات سودمند تولید شده طی فرایندهای تخریبی زیستی هستند. این مطالعه به مرور روش‏های فیزیکوشیمیایی، زیستی و همچنین روش ‏های ترکیبی مورد استفاده در تصفیه پساب واحدهای استحصال روغن زیتون از ترکیبات فنولی پرداخته است.

جزئیات مقاله

کلمات کلیدی

پساب, روغن زیتون, ترکیبات فنولی, بازیابی

مراجع
Abdelwahab O., Amin, N.K. and El-Ashtoukhy E.Z. 2009. Electrochemical removal of phenol from oil refinery wastewater. Journal of hazardous materials, 163(2): 711-716.
Achak M., Hafidi A., Ouazzani N., Sayadi S. and Mandi L. 2009. Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies. Journal of hazardous materials, 166(1): 117-125.
Adhoum N. and Monser L. 2004. Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation. Chemical Engineering and Processing: Process Intensification, 43(10): 1281-1287.
Aktas E.S., Imre S. and Ersoy L. 2001. Characterization and lime treatment of olive mill wastewater. Water Research, 35(9): 2336-2340.
Allouche N., Fki I. and Sayadi S. 2004. Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters. Journal of Agricultural and Food Chemistry, 52(2): 267-273.
Ammary B.Y. 2005. Treatment of olive mill wastewater using an anaerobic sequencing batch reactor. Desalination, 177(1-3):157-165.
Angelidaki I. and Ahring B.K. 1997. Codigestion of olive oil mill wastewaters with manure, household waste or sewage sludge. Biodegradation, 8(4): 221-226.
Aouidi F., Gannoun H., Othman N.B., Ayed L. and Hamdi M. 2009. Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition. Process Biochemistry, 44(5): 597-601.
Baker R.W. 2004. Membrane technology and applications. John Wiley & Sons, Ltd,154-158, 207, 253, 303.
Benitez J., Beltran-Heredia J., Torregrosa J., Acero J.L. and Cercas V. 1997. Aerobic degradation of olive mill wastewaters. Applied Microbiology and Biotechnology, 47(2): 185-188.
Benitez F.J., Beltran Heredia J., Torregrosa J. and Acero J.L. 1999. Treatment of olive mill wastewaters by ozonation, aerobic degradation and the combination of both treatments. Journal of chemical technology and biotechnology, 74(7): 639-646.
Bertin L., Berselli S., Fava F., Petrangeli-Papini M. and Marchetti L. 2004. Anaerobic digestion of olive mill wastewaters in biofilm reactors packed with granular activated carbon and “Manville” silica beads. Water research, 38(14): 3167-3178.
Borja R., Alba J., Garrido S.E., Martinez L., Garcia M.P., Incerti C. and Ramos-Cormenzana A. 1995. Comparative study of anaerobic digestion of olive mill wastewater (OMW) and OMW previously fermented with Aspergillus terreus. Bioprocess and Biosystems Engineering, 13(6): 317-322.
Bouaziz M., Hammami H., Bouallagui Z., Jemai H. and Sayadi S. 2008. Production of antioxidants from olive processing by-products. EJEAFChe, 7(8): 3231-3236.
Bratby J. 2006. Coagulation and flocculation in water and wastewater treatment. IWA publishing.
Brunner G. 2013. Gas extraction: an introduction to fundamentals of supercritical fluids and the application to separation processes (Vol. 4). Springer Science & Business Media.
Caputo A.C., Scacchia F. and Pelagagge P.M. 2003. Disposal of by-products in olive oil industry: waste-to-energy solutions. Applied Thermal Engineering, 23(2): 197-214.
Casalino E., Calzaretti G., Sblano C., Landriscina V., Tecce M.F. and Landriscina C. 2002. Antioxidant effect of hydroxytyrosol (DPE) and Mn 2+ in liver of cadmium-intoxicated rats. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 133(4): 625-632.
Catherine H., Penninckx, M. and Frédéric D. 2016. Product formation from phenolic compounds removal by laccases: A review. Environmental Technology & Innovation, 5: 250-266.
Cerrone F., Barghini P., Pesciaroli C. and Fenice M. 2011. Efficient removal of pollutants from olive washing wastewater in bubble-column bioreactor by Trametes versicolor. Chemosphere, 84(2): 254-259.
Cherifi H., Hanini S. and Bentahar F. 2009. Adsorption of phenol from wastewater using vegetal cords as a new adsorbent. Desalination, 244(1-3): 177-187.
Couto S.R. and Herrera J.L.T. 2006. Industrial and biotechnological applications of laccases: a review. Biotechnology advances, 24(5): 500-513.
D’Annibale A., Stazi S.R., Vinciguerra V., Di Mattia E. and Sermanni G.G. 1999. Characterization of immobilized laccase from Lentinula edodes and its use in olive-mill wastewater treatment. Process Biochemistry, 34(6):697-706.
D’Annibale A., Stazi S.R., Vinciguerra V. and Sermanni G.G. 2000. Oxirane-immobilized Lentinula edodes laccase: stability and phenolics removal efficiency in olive mill wastewater. Journal of biotechnology, 77(2): 265-273.
De Leonardis A., Macciola V., Lembo G., Aretini A. and Nag A. 2007. Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater. Food Chemistry, 100(3): 998-1004.
De Marco E., Savarese M., Paduano A. and Sacchi R. 2007. Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters. Food Chemistry, 104(2): 858-867.
El-Abbassi A., Khayet M. and Hafidi A. 2011. Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater. Water research, 45(15): 4522-4530.
Ena A., Pintucci C. and Carlozzi P. 2012. The recovery of polyphenols from olive mill waste using two adsorbing vegetable matrices. Journal of biotechnology, 157(4): 573-577.
Galanakis C.M., Tornberg E. and Gekas V. 2010. Recovery and preservation of phenols from olive waste in ethanolic extracts. Journal of Chemical Technology and Biotechnology, 85(8): 1148-1155.
Ganoun H., Othman B., Bouallagui H. and Hamdi M. 2005. Anaerobic co-digestion of olive mill wastewaters and abattoir wastewaters. In Proc 3rd Eur Bioremediation Conf.
Garcia-Castello E., Cassano A., Criscuoli A., Conidi C. and Drioli,E. 2010. Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system. Water research, 44(13): 3883-3892.
Gebreyohannes A.Y., Mazze R. and Giorn L. 2016. Trends and current practices of olive mill wastewater treatment: Application of integrated membrane process and its future perspective. Separation and Purification Technology, 162: 45-60.
Gotsi M., Kalogerakis N., Psillakis E., Samaras P. and Mantzavinos D. 2005. Electrochemical oxidation of olive oil mill wastewaters. Water Research, 39(17): 4177-4187.
Hamdi M., Garcia J.L. and Ellouz R. 1992. Integrated biological process for olive mill wastewater treatment. Bioprocess and Biosystems Engineering, 8(1): 79-84.
Hamdi M. 1996. Anaerobic digestion of olive mill wastewaters. Process Biochemistry, 31(2): 105-110.
Hanafi F., Assobhei O. and Mountadar, M. 2010. Detoxification and discoloration of Moroccan olive mill wastewater by electrocoagulation. Journal of hazardous materials, 174(1): 807-812.
Jalilnejad E., Mogharei A. and Vahabzadeh F. 2011. Aerobic pretreatment of olive oil mill wastewater using Ralstonia eutropha. Environmental technology, 32(10): 1085-1093.
Jaouani A., Sayadi S., Vanthournhout M. and Penninckx M.J. 2003. Potent fungi for decolourisation of olive oil mill wastewaters. Enzyme and Microbial Technology, 33(6):802-809.
Karageorgos P., Coz A., Charalabaki M., Kalogerakis N., Xekoukoulotakis N.P. and Mantzavinos D. 2006. Ozonation of weathered olive mill wastewaters. Journal of Chemical Technology and Biotechnology, 81(9): 1570-1576.
Lakshmi M.C. and Sridevi V. 2009. A review on biodegradation of phenol from industrial effluents. Industrial Pollution Control, 25(1): 13-27.
Léger C.L., Kadiri-Hassani N. and Descomps B. 2000. Decreased superoxide anion production in cultured human promonocyte cells (THP-1) due to polyphenol mixtures from olive oil processing wastewaters. Journal of agricultural and food chemistry, 48(10): 5061-5067.
Martinez-Garcia G., Johnson A.C., Bachmann R.T., Williams C.J., Burgoyne A. and Edyvean R.G.J. 2007. Two-stage biological treatment of olive mill wastewater with whey as co-substrate. International Biodeterioration & Biodegradation, 59(4): 273-282.
Martínková L., Kotik M., Marková E. and Homolka L. 2016. Biodegradation of phenolic compounds by Basidiomycota and its phenol oxidases: a review. Chemosphere, 149: 373-382.
Martirani L., Giardina P., Marzullo L. and Sannia G. 1996. Reduction of phenol content and toxicity in olive oil mill waste waters with the ligninolytic fungus Pleurotus ostreatus. Water Research, 30(8): 1914-1918.
Morillo J.A., Antizar-Ladislao B., Monteoliva-Sánchez M., Ramos-Cormenzana A. and Russell N.J. 2009. Bioremediation and biovalorisation of olive-mill wastes. Applied Microbiology and Biotechnology, 82(1): 25.
Niaounakis M. and Halvadakis C.P. 2004. Olive-mill waste management: literature review and patent survey, Typothito.
Ntougias S., Bourtzis K. and Tsiamis G. 2013. The microbiology of olive mill wastes. BioMed research international, 2013.
O’Melia C.R. 1978. Coagulation in wastewater treatment. In The Scientific Basis of Flocculation, 219-268.
Papaphilippou P.C., Yiannapas C., Politi M., Daskalaki V.M., Michael C., Kalogerakis N., Mantzavinos D. and Fatta-Kassinos D. 2013. Sequential coagulation–flocculation, solvent extraction and photo-Fenton oxidation for the valorization and treatment of olive mill effluent. Chemical Engineering Journal, 224: 82-88.
Paraskeva P. and Diamadopoulos E. 2006. Technologies for olive mill wastewater (OMW) treatment: a review. Journal of Chemical Technology and Biotechnology, 81(9): 1475-1485.
Querol X., Moreno N., Umaña J.T., Alastuey A., Hernández E., Lopez-Soler A. and Plana F. 2002. Synthesis of zeolites from coal fly ash: an overview. International Journal of coal geology, 50(1): 413-423.
Rahmanian N., Jafari S.M. and Galanakis C.M. 2014. Recovery and removal of phenolic compounds from olive mill wastewater. Journal of the American Oil Chemists' Society, 91:1-18.
Rao J.R. and Viraraghavan,T. 2002. Biosorption of phenol from an aqueous solution by Aspergillus niger biomass. Bioresource Technology, 85(2): 165-171.
Raposo F., Borja R., Sanchez E., Martın M.A. and Martın A. 2004. Performance and kinetic evaluation of the anaerobic digestion of two-phase olive mill effluents in reactors with suspended and immobilized biomass. Water Research, 38(8): 2017-2026.
Rozzi A. and Malpei F. 1996. Treatment and disposal of olive mill effluents. International biodeterioration & biodegradation, 38(3-4): 135-144.
Rubín E., Rodríguez P., Herrero R., de Vicente S. and Manuel E. 2006. Biosorption of phenolic compounds by the brown alga Sargassum muticum. Journal of Chemical Technology and Biotechnology, 81(7): 1093-1099.
Sabbah I., Marsook T. and Basheer S. 2004. The effect of pretreatment on anaerobic activity of olive mill wastewater using batch and continuous systems. Process Biochemistry, 39(12):1947-1951.
Scoma A., Bertin L., Zanaroli G., Fraraccio S. and Fava F. 2011. A physicochemical–biotechnological approach for an integrated valorization of olive mill wastewater. Bioresource technology, 102(22): 10273-10279.
Servili M., Esposto S., Veneziani G., Urbani S., Taticchi A., Di Maio I., Selvaggini R., Sordini B. and Montedoro G. 2011. Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. Food Chemistry, 124(4): 1308-1315.
Soto M.L., Moure A., Domínguez H. and Parajó J.C. 2011. Recovery, concentration and purification of phenolic compounds by adsorption: a review. Journal of Food Engineering, 105(1): 1-27.
Takaç S. and Karakaya A. 2009. Recovery of phenolic antioxidants from olive mill wastewater. Recent Patents on Chemical Engineering, 2(3): 230-237.
Tomati U., Galli E., Fiorelli F. and Pasetti L. 1996. Fertilizers from composting of olive-mill wastewaters. International Biodeterioration & Biodegradation, 38(3-4): 155-162.
Tsioulpas A., Dimou D., Iconomou D. and Aggelis G. 2002. Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity. Bioresource Technology, 84(3): 251-257.
Ubay G. and Öztürk I. 1997. Anaerobic treatment of olive mill effluents. Water science and technology, 36(2-3): 287-294.
Ugurlu M. and Hazirbulan S. 2007. Removal of some organic compounds from pre-treated olive mill wastewater by sepiolite. Fresenius Environmental Bulletin, 16(8): 887-895.
Visioli F., Caruso D., Plasmati E., Patelli R., Mulinacci N., Romani A., Galli G. and Galli C. 2001. Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma. Free Radical Research, 34(3): 301-305.
ارجاع به مقاله
عسگرانیع., & براتیف. (1970). مروری بر روش های بازیابی و حذف ترکیبات فنولی از پساب واحدهای استحصال روغن زیتون. آب و توسعه پایدار, 5(2), 37-48. https://doi.org/10.22067/jwsd.v5i2.69295
نوع مقاله
کیفیت آب و فاضلاب